Ingredients

  •  for 7 min
  •  for 1 serving
  • 1/4 bh timun suri
  • 50 gr grass jelly
  • 2 tbsp Cocopandan syrup
  • 150 ml UHT
  • Ice cubes to taste

How to make

Step 1.

Peel the sun cucumber and cut according to taste, set aside.


Step 2.

Pour Cocopandan syrup into a serving glass and add ice cubes to taste.

 

Step 3

Add cucumber and grass jelly.
Pour in UHT milk



Step 4

Serve


Source :  https://cookpad.com/id/resep/17012569-es-timun-suri-cincau-cocopandan?ref=search&search_term=minuman%20es