Ilustrasi coto makassar.(DOK.SHUTTERSTOCK/yohanes_setiyanto)

Coto makassar or Pallu coto mangkasarak is a traditional dish of the Makassar Tribe, South Sulawesi. It is made from beef offal that is simmered for a long time. The offal stew mixed with beef is then sliced, then seasoned with specially formulated spices.

Ingredients

  • 1200 gr mixed offal meat (liver, heart, lung)
  • 4 bay leaves
  • 200 g sanrai peanuts, crushed
  • 1 stick of galangal, crushed
  • 1 ginger root, crushed
  • 3 liters of rice washing water / plain water

Ground spices:

  • 20 cloves garlic, fried
  • 3 tbsp coriander, roasted
  • 1.5 tbsp cumin, roasted
  • 1/2 tsp peppercorns, roasted
  • 6 candlenuts, fried
  • 5 stalks lemongrass, fried
  • 1 stick galangal, fried

Complementary:

  • Spring onions
  • Fried shallots
  • Sambal
  • Fried peanuts
  • Ketupat
  • Lime

How to make

Step 1
Prepare the meat that I have previously wrapped in papaya leaves, cut it into pieces and then wash it thoroughly.

Step 2
Prepare the spices, after mashing the spices I stir-fry.


Step 3
Groundnut puree 

 

Step 4.
Boil the meat in boiling water for about 10 minutes to remove the dirt, I discarded the first cooking water and then boiled it again with rice water to take the broth for about 20 minutes. Remove and cut into squares. For the bacon, I fried it.

Step 5
Meat, liver, heart I cut into squares

Step 6
Put the cut meat into the soup, add the spices and fine beans. Add salt and stock powder. Correct the flavor.

Step 7
If it feels right, please serve the food.