Ingredients:

- 1000 ml water

- 1 ginger segment, crushed

- 2 lemongrass stalks, crushed

- 2 orange leaves

- 10 cloves

- 5 cardamom pods

- 5 cm cinnamon

- 1 handful of sappan wood

- Sugar cubes to taste

How to make:

- Boil water in a saucepan, add all ingredients except sugar cubes.

- Bring to a boil and remove from heat.

- Put sugar cubes into a glass, pour hot wedang uwuh, stir until sugar cubes dissolve.

- Wedang uwuh is ready to enjoy.